Bonjour!

Welcome to Camont - my 18th century farmhouse home in Gascony. This part of southwest France is her mythical heart, and our food is French cuisine at its most earthy, evocative and delicious.

As cook, teacher, and author, my passion is to share this region's incredible produce and recipes - prunes to poule au pot, foie gras to cassoulet.

Take a look around to discover what goes on at Camont... and what you could do if you stop by.