Camont... a small space in the French countryside jammed with fruit trees and gardens, in the heart of the 'kitchen of France'- Gascony.
Camont is my home, my workshop, my cooking studio. As a culinary retreat, Camont opens' its doors year round for special programs and workshops.
Interested in learning about French food from the ground up? Planting a year round garden, keeping bees, making charcuterie? Maybe food photography or writing is passion? I invite you to wander through these pages, discover our programs, and read my seasonal blog posts as we live this Gascon life in the Kitchen at Camont ...Kate Hill