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Bienvenue à Camont!

Set in the heart of Gascony, the kitchen of France, Camont is the 18th century farm I have called home for the last 25 years.

A cook and author, my passion is to share the food of this part of south west France - from duck to prunes to foie gras - with people from across the world.

Please look around - and get in touch.




Kate Hill