Kate Hill Camont
Cart 0

discover the taste of France 

Camont

Gascony

France

Screen Shot 2017-11-02 at 15.26.08.png

Cook at Camont

"Camont is my historic 18th-century farmhouse perched on the banks of a sleepy Canal near Agen in Southwest France. This is Gascony!  And from this peaceful and privileged site, I’ve discovered thoughtful producers, dedicated artisans, and an amazing diversity of products from all over Gascony.  It was here, in this kitchen, that I began to learn the culinary traditions which are the large beating heart of Gascon Cooking in Southwest France. We are surrounded by neighboring orchards and the small fertile farms of the Garonne River Valley. For thirty years Camont, her kitchens, and her gardens have been an inspiring location and comfortable setting in which to practice new skills and old food ways. Come cook with me at Camont!"    Kate Hill


Five-day
Classic Gascony

kitchen TC UNCROPPED-70.jpg

Five days of cooking with Kate Hill at Camont will change the way you look at food, cooking, and eating forever. Learn the Classic Cooking of Southwest France and Gascony from its abundant, local, and seasonal produce chosen from farmyard, markets, and Camont's own gardens. Each day's class begins with understanding the best raw materials, learning classic French cooking techniques, and incorporating Gascon farmwife trucs, as Kate shares her own easy approach to defining your personal cooking style. 

One-Day Cooking Classes 

18098482446_6fd87e4cd7_z.jpg

Day Classes are easy, seasonal, fun, and focused on special projects like Easy French Butter Pastry, Kate's Gascon Mother Sauces, Summer Vegetables, or Duck Cookery. We start the day at the local farmer's market returning to Camont's teaching kitchen for an afternoon of hands-on learning. Recipes are seasonal, easy, and delicious. A generous teacher, Kate shares her small tips and approachable style to cooking good French food, everyday. Why not come for a day or two while on vacation in the area?        

European Culinary Adventures

Snapseed 7.jpg

Since 1991, Kate Hill has organized and led special gastronomic tours and road trips across France and the rest of Europe. She created 'Insider's Gascony', 'Basquelandia', and new in 2018- Insider's Andalucia with photographer Tim Clinch. Join us for one of these special road trips for very small groups of like-minded friends, staying in small and grand hotels, eating in starred restaurants and little cafes. Take the time to saunter the old streets of Europe's favorite cities and villages.

French Pastry Adventures

October 12-14 2018

We've added another Sweet Pastry Weekend with Molly Wilkinson this Autumn! Imagine a charming weekend in the French countryside for those that dream of sugar clouds: Meringues! Macarons! & Tartelettes!

 

JPEG image-6A3D6E33AA32-1.jpeg

 

 

 

 

 

 

 

Kate Hill's

 Culinary Adventures &  Roadtrips

Change your perspective. See life from the French side of the mirror.

Camp Charcuterie:France

7-day Foundation course  

We love to see women taking on badass kitchen tasks like butchery, a skill mastered by food writer and U.S. expat Kate Hill and shared with students during her five-day charcuterie immersive.
— Food 52

Instagram & Stories

@katedecamont